HALAL Lead Auditor Course

Prior Knowledge Requirement

This course is designed for experienced food safety professionals seeking an understanding of the management systems approach to food safety and the skills required to audit effectively against food safety management systems standards. It is not intended to be an implementer’s course, or one that will create an expert in food safety legislation, or one that will train to an acceptable level a student with no prior knowledge of the standard or of the food industry. Therefore, prior to attending this training course students must:

  •  Have experience of working within the food chain (refer ISO 22000 Figure1), preferably with an understanding of implementing or operating a  management system.Food Safety Management System
  • Have an understanding of relevant key food safety legislation (this may be
    specific to their food industry context and location)
  • Have an understanding of prerequisite programmes.
  • Have an understanding of Good Practice guides for Agriculture (GAP),
    Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP),
    Distribution (GDP) and/or Trading (GTP) depending on the segment of the
    food chain in which the student operates.
  • Have an understanding of the principles of HACCP as defined by the Codex

For IN-HOUSE COURSES / Course on your desire date and any further details contact Training Co-ordinator at our office or mobile:0092-0334-3417453 for Oman 0096892574164