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ISO 22000 FSMS / HACCP Internal Auditor Course

Who Should Attend

This Course is designed for:

  1. Food Safety Assurance Managers
  2. Management Representatives
  3. Aspirant First party / Internal Auditors
  4. ISO 22000 / HACCP Implementation Teams
  5. Consultants
  6. Personnel who wish to pursue a career in the field of Food Safety Management

Learning Objective
By the end of the course delegate will be able to:

  1. Understand the purpose of a FSMS / HACCP
  2. Apply the requirements of ISO 22000
  3. Develp HACCP Plan
  4. Plan and conduct an Internal Audit
  5. Report an Audit
  6. Undertake audit follow-up activities
  7. Prepare and advice their organization before third party assessment.
  8. Contribute to the development and improvement of their organization’s Food Safety Management System.

Course Techniques
This highly participative course is a practically based series of sessions using tutorials, case studies, interactive workshops, individual exercises, group activities, role plays and open forum discussions culminating with an examination

Key Contents
This TWO-DAY course provides an understanding and knowledge of HACCP, ISO 22000 and ISO 19011

  1. Food Safety Management Systems
  2. The Audit Process
  3. Auditor Activities
  4. Audit Skills