ISO 22000 FSMS / HACCP Lead Auditor Course (IRCA Registered)

Training Collaboration

ESENEK Turkey

Course Accreditation / Recognition

This course is registered with IRCA. Course no. A17597

Who Should Attend

This Course is designed for:

• CEO’s / Directors
• Food Safety Assurance Managers
• Management Representatives
• Aspirant First, Second and Third party auditors
• ISO 22000 :/ HACCP Implementation Teams
• Individuals who want to become Registered Lead Auditor
• Consultant
• Personnel who wish to pursue a career in the field of Food Safety management

Learning Objective 
By the end of the course delegate will be able to:

• Understand The purpose of FSMS
• Apply the requirements of ISO 22000
• Develop HACCP Plan
• Plan and conduct an audit
• Report an audit
• Undertake audit follow-up activities
• Prepare and advice their organization before third party assessment.
• Contribute to the development and improvement of their organization’s Food Safety management system.

Course Techniques 
This highly participative course is a practically based series of sessions using tutorials, case studies, interactive workshops, individual exercises, group activities, role plays and open forum discussions.

Key Contents
This FIVE-DAY course provides an understanding and knowledge of ISO 22000 / HACCP and ISO 19011.

• Food Safety Management System
• HACCP
• The Audit Process
• Auditor and Lead Auditor Activities
• Audit Skills
• Team Leading